Brown Basmati Rice with Onions

A heavy pan with tight fitting lid (heavy steel or enameled cast iron)

1 tablespoon olive oil
1 cup diced onion
1-2 cloves garlic minced
1/2 tspn salt

2 cups brown basmati rice very well rinsed and drained (you can use regular brown rice)

4 - 4 1/2 cups of water

thinly sliced scallions or fresh parsley

Heat the oil in the pan until hot. Add onions when they sizzle in the oil; saute for a few minutes or till onions have a tinge of brown around the edges.
Add the salt.
Add the garlic and stir for about 30 seconds.

Add the rice and begin mixing it into the onions. Toast the rice in the pan, stirring slowly but consistently for several minutes.

The amount of water depends on how soft or firm you like your rice. Add the water when the rice is lightly toasted. Bring to a boil. Cook on low, tightly covered for about an hour. Serve with garnish and soy sauce if desired.